Onondaga Central
Cinnamon Rolls (non-dairy)
I have done a recipe in the past with cinnamon rolls, but for people that have allergies and can’t make those, this is a dairy and egg-free version that tastes just as good and can’t tell the difference! I have made them in the past and my family can’t get enough! This is a great recipe for quarantine because this is a little time consuming, but totally worth it and what else would you do! Ingredients: Dough: · 2 cups of non-dairy milk · ½ cup melted vegan butter · ¼ cup of sugar · 1 packet of dry yeast · 4 cups of flour · 1 tsp of salt · Extra ½ cup (for kneading Filling: · ¾ cup of softened vegan butter · 1 cup of brown sugar · 2 tbls of cinnamon Directions: Combine the non-dairy milk, melted butter, sugar. Mix. Then, sprinkle the yeast packet over (DO NOT MIX), and let it activate for 5 minutes. Add the flour and salt. Mix. Let the dough rise for one hour. Then, knead the dough. You will add the needed amount of flour for kneading. Continue to knead and small amounts of flour until the dough is no longer sticky and stays in one ball. Try not to add too much flour as it will make your dough not stay and stick together as well. Stretch the dough into an even rectangle that is ¼ inch thick Then make the filling. Add the softened vegan butter, brown sugar and cinnamon and mix. Spread the mixture across the dough. Now you can roll your dough (hotdog way). Roll it as tight as possible and go slow. Once it is rolled, you can cut your dough into individual rolls. Cut into 12 even parts. Bake for 25-30 minutes at 350 degrees. Make the frosting to glaze over top. Add your powdered sugar, almond milk, and vanilla. Mix. The more powdered sugar, the thicker it will be. Let cool for 5 minutes before removing from pan. Enjoy! Yield: Makes 12 Homemade French Fries: I have made these a few times to go along with dinner and they are a little time consuming but super easy. They are a fun thing to do with the family and can really make a meal. You’ll need: · Russet potatoes · Potato peeler · Lemon juice · Large bowl · Salt · Fryer or air fryer · Large knife Directions: Peel all of your potatoes. The way I cut them is in half, then in half again before I cut down on them into a curved fry shape. There are plenty of ways to cut them though. Once your fries are cut you will place them in a large bowl filled with water and some lemon juice and place them in the fridge for 30 minutes. Once they are soaked, you can drain out the water, dry the fries off and place a little olive oil on them. For a regular fryer, you will fry them twice. The first time the fryer will be at 300 degrees for about 4-5 minutes then remove. Dry them off while you turn your fryer up to 400 degrees and fry the fries again until they are crisp and golden and add some salt and any other toppings. If you are using an air fryer, you will add your fries into the fryer at 400 degrees for about 15 minutes and toss them around every few minutes. Salt and add any toppings. Both of these are very delicious. Double Chocolate Muffins I always loved the chocolate muffins from Costco that Mr. O’Rourke would get for the Cross Country team and this is a recipe that is a copycat of the Costco muffins. Ingredients: · 1 ¾ cups of flour · 1 cup of sugar · ⅔ cup of unsweetened cocoa powder · 2 tsp of baking POWDER · ½ tsp of baking SODA · 2 large eggs · 1 ½ cup of semisweet chocolate chips or chunks · 1 ½ cup buttermilk (mix ¾ cup of milk with ¾ cup of yogurt or sour cream) · 1 tsp of vanilla · ½ cup of vegetable oil · ½ chocolate chunks for the top of muffins Directions: Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt together. Add the chocolate chunks. In another bowl, mix together the eggs, buttermilk, vanilla, and oil. Combine the dry and wet mixture. Preheat your oven to 375 degrees and line 12 muffin tins with liners. Fill the tins evenly with the batter and sprinkle the remaining chocolate chunks on top. Bake for 15-17 minutes, and remove when completely done and set to cool. Enjoy these chocolatey muffins! Happy Baking! Sources: Tasty and Mel’s Kitchen
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