Onondaga Central
With St. Patrick's day coming around you may have a get together with your friends and and want to show your festivity and creativity. These few recipes may be what you need.
Green Velvet Cupcakes Materials needed: - Small bowl - Mixer/ beaters - 2 large bowl - cupcake tins - cupcake liners (St. Patrick day themed) Ingredients Cupcakes: 2 1/2 cups all-purpose flour 1 ½ cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder Cream Cheese Frosting: 1 pound cream cheese, softened 2 sticks butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners' sugar 1 ½ cups vegetable oil or canola oil 1 cup buttermilk 2 large eggs 2 tablespoons green food coloring 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract For the cupcakes you will want to begin by sifting together your flour, sugar, baking soda, salt, and cocoa powder in a separate bowl and set aside. Then, in either a mixer or larger bowl you will mix together the oil, buttermilk, food coloring, vinegar and vanilla extract until smooth. Add your dry ingredients to the larger bowl or mixer, and mix until combined. In a cupcake tin with liners, fill them ⅔ of the way with the batter. In an oven heated to 350 ℉, bake for 20-22 minutes. Before frosting make sure your cupcakes are fully cooled. For the frosting you will beta the cream cheese, butter, and vanilla in a bowl. Once combined, add the confectioners’ sugar and mix in on a low speed and once combined you can mix on a higher speed until fluffy. If desired you can add green food coloring for double green, or leave it a white color and add decorations and green sprinkles and enjoy. Sugar Cookies Materials needed: - large bowl - rolling pin - cookie cutters - beaters - small bowl Ingredients: Cookies: 1 ½ cups of butter softened 2 cups of white sugar 4 eggs 1 teaspoon of vanilla extract 5 cups of flour 2 teaspoons of baking powder 1 teaspoon of salt Frosting: ¼ cup of butter 3 cups of confectioners sugar 1 ½ teaspoons of vanilla 2 tablespoons of milk For the cookies you will want to begin by mixing together your butter and sugar until creamy, then add in your eggs and vanilla and mix. Next, you will stir in your flour, baking powder and salt. Once combined thoroughly, you can cover your dough and put it in the fridge for at least an hour or overnight. After your dough is chilled, you can begin rolling out your dough and cutting it into desired shapes. To do this you will roll out your dough so that it is about ¼ to ½ an inch thick and begin doing your cutouts. For this time of the year you may want to do a clover or something else festive. Once your cookies are all cut out, you can place them on an ungreased cookie sheet and put them in the oven heated at 400 ℉ for 6-8 minutes. To add come festivity to the cookies you can put green sprinkles on them frsh out of the oven or add some frosting. For the frosting you will beat together the butter, confectioners sugar, vanilla, and milk in a small bowl. Then you can add green food coloring for green frosting, and finally sprinkles if desired. Vegan Brownies Not really festive but still delicious and great for people with food allergies or restrictions! Materials: - microwave safe bowl - 2 small bowls - large bowl Ingredients: 1 cup of vegan chocolate (chips or a bar) 2 tablespoons of ground flaxseed 6 tablespoons of water 1 cup and 2 tablespoons of sugar ½ cup of melted vegan butter (earth balance, etc) 2 teaspoons of vanilla extract ¾ cup and 2 tablespoons of flour ¼ cup cocoa powder 1 teaspoon of baking powder 1 teaspoon of salt You will begin by melting half of your chocolate in a small bowl until fully melted and saving the rest for later. Next, you will make your flax egg. Because there is no egg in this recipe we replace it with a flax egg which is just combing the ground flax and water in a small bowl, mixing with a fork, and letting it set aside for 10 minutes. In a large bowl, you will combine the sugar and melted vegan butter until smooth, then add vanilla, the flax egg, and melted chocolate and mix until well combined. Then, you will stri in your flour, cocoa powder, baking powder, and salt and mix until combined thoroughly. Mix in you remaining chunks or chips of chocolate. You will want to place your batter in a pan about 8 inches lined with parchment paper and put in the oven for 30-35 minutes at 350 ℉. Let cool for at least 20 minutes for cutting into Homemade Fluffy Waffles This isn’t a holiday recipe, but is super simple and delicious. I’ve made them for years with my aunt and they are really a hit! Ingredients: 2 eggs 2 cups of flour ½ cup vegetable oil 1 ¾ cups milk 1 tablespoon of brown sugar 4 teaspoons of baking powder ¼ teaspoon of salt (about a pinch) For this recipe all you need is a large bowl, add all of your ingredients and mix until well combined. Then, you will grease your waffle maker and add batter to the center and cook until the sides seem to be fluffy and ready. Top with maple syrup, your favorite fruits, chocolate, or whip cream and enjoy! Sources: All The Recipes and Tasty
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