Onondaga Central
It's that time of the year again. The trees get prettier, the weather gets chillier, and all you want to do is bundle up in a warm blanket. It's the perfect time to turn that oven on, heat up the house, and get the sweet smell of baked goods through the house. The chocolate chip cookies and bread are recipes my aunt and I make every thanksgiving and would love to share with everyone else! The pumpkin bread is by far my favorite and highly recommended!!
Pumpkin Chocolate Chip Cookies: Ingredients:
Combine butter, white sugar and brown sugar until smooth. Next add eggs one at a time and beat in. Add vanilla and pumpkin and stir until blended. Combine flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice until mixed together. Stir in desired amount of chocolate chips and other desired ingredients (ex walnuts, raisins). Place dough onto cookie sheets and put in the oven for 12-15 minutes at 375 °F. Pumpkin Bread Ingredients:
Pumpkin Sugar Cookie: Cookie Dough:
https://minimalistbaker.com/vegan-pumpkin-sugar-cookies/#wprm-recipe-container-35793
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