Onondaga Central
As many people’s Thanksgiving plans have deviated from past years, many of us have chosen to not have large family gatherings. Instead of eating the same Thanksgiving desserts that always seem to have a place on the table, why not shake it up? Here are some recipes that will add joy to your Thanksgiving and will taste amazing too: Pecan Pie Brownies: The best of both desserts! Prep Time: 25minutes Cook Time: 1 hour Ingredients Brownies: The following ingredients are for homemade brownies
Instructions: Depending on how much time you have or your skill level, you can use brownie mix or make your own from scratch. If using a boxed mix, stir together contents. If making from scratch, first add the butter, sugar, vanilla, and eggs into a large bowl. Mix together. Then add the flour mixture and mix well. Sprinkle the flour over the chocolate chips and toss. Add the chocolate chips to the mixture and mix well. Pour into a greased 9" x 13" dish and bake for 25 minutes. Set aside. Next, created the pecan topping by adding the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter into a bowl. Mix together. Add the pecans and stir until all are covered. Pour over the brownies and spread out gently. Bake again for 25-30 minutes or until done. Sweet Potato Pie Fudge: A modern twist on old fashioned pie! Prep Time: 5 minutes Cook Time: 25 minutes Ingredients
Instructions: Line a 9x13 bake dish with parchment paper. Combine all wet and dry ingredients excluding the walnuts in a large pot, and place over medium heat. Let the ingredients melt and continuously stir the contents. Once the mixture is smooth, turn the heat up to medium-high. As you mix let the candy mixture reach 240 F. Then, remove the candy mixture from the stovetop, add the walnuts, and stir. Pour the mixture into the baking dish and let it cool. Once completely cool, cut the fudge into the desired shapes. Pumpkin Swirl Brownies: Twistastic Flavors of Original American Delights! Prep Time: 10 minutes Cook Time: 45 minutes Ingredients
Instructions: Preheat oven to 350, and line an 8x8 baking dish with parchment paper. Mix together melted butter, sugar, and vanilla until well beaten. Add the eggs one at a time, beating well between each addition. Next, add the baking powder and salt and mix again. Add the flour and mix until just combined. Separate the batter into two bowls, one that has about 2/3 of the batter and the other with 1/3. Add the cinnamon, nutmeg, and pumpkin puree to the bowl with 2/3 of the batter and mix. Take some of that batter and put it into the 1/3 batter bowl until the batters are about even. In the second bowl you will add some of the pumpkin batter, add the cocoa and half the chocolate chips and stir until just combined. Place half the chocolate batter into the pan. Add spoonfuls of pumpkin mixture atop it. Spoon remaining chocolate on top of that. Use a spatula carefully swirl the batter just a little bit. Add remaining chocolate chips. Bake at 350 for 45 minutes. Let it cool fully in the pan, then cut into squares and serve. Apple Pie Cupcakes: Easy as pie cupcakes! Prep Time: 10 minutes Cook Time: 20 minutes Ingredients
Instructions Preheat oven to 400F and spray muffin or cupcake tin. Mix together butter, flour, brown sugar, walnuts, and baking chips. Then take out 1 1/2 cups of apples filling. Take each cinnamon roll and flatten into a thin disc. Place each in a muffin cup. press them down firmly into each muffin/cupcake cup and try to bring them up the sides as much as possible. Scoop a spoonful of apple filling into each cup. Top each with the brown sugar/walnut mixture. Bake for 10-15 minutes or until the cinnamon rolls are fully cooked. Drizzle each with the icing and top with whipped cream and caramel. Crustless Cranberry Pie: Cranberry-ific pie! Prep Time: 5minutes Cook Time: 34 minutes Ingredients
Preheat oven to 350F. Spray a 9-inch round pie dish with cooking spray. In a bowl, add 1 cup sugar, flour, cinnamon, salt, and whisk to combine. Add the butter and microwave until melted. Wait momentarily before adding the eggs so you don’t scramble them. Add the eggs, extracts, and whisk to combine. Pour the wet mixture over the dry and stir to combine. Add 2 cups cranberries and stir to combine. The batter will be very thick. Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula. Evenly sprinkle 1/4 cup cranberries over the top. Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 38 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. For more delicious recipes go to https://insanelygoodrecipes.com/thanksgiving-desserts/
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